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and exclusively matured in American oak barrels
-Heavy notes of sweet berries roll past the tongue making way for a pleasant juniper finish
We built the best Ready To Drink Cocktails using real fruit juice and our Dulce Vida Blanco Tequila
This bottling was matured in ex-bourbon barrels for ten years before being finished in Olorosso Sherry Casks
Classic in style
Erstwhile Jabalí Mezcal by Silverio García (2023 Ancestral Limited Edition) Size:375ml and exclusively matured in AmericanOnly 100 liters made. Triple distilled in clay pot and agave quiote. Jabal agaves are the most difficult, temperamental agave varietal to work with due to the foam resulting from saponins, a naturally occuring compound in jabal agaves generated at every stage of production from roasting to fermentation to distillation. Jabal requires much more work and yields much less mezcal, compared to other agave varietals. It took about fifty five pounds of raw